Ecomil Coconut Barista, gluten-free, vegan. When it comes to brewing, or the extraction and preparation of coffee, ensuring the quality of the final result depends on a number of factors that every barista should be aware of and control. Time, temperature, weight, water quality, and most importantly, the milk for creating foam, are the most critical factors that affect the quality of coffee during the brewing process.

Latte, macchiato, cappuccino, flat white... are just a few of the results of the harmonious coexistence between coffee and milk. That’s why every barista should know the secrets and techniques with which milk elevates their creations. The “foam” operation: a pivotal moment for creating a good coffee is called Ecomil Coconut. Create and enjoy the most wonderful vegan coffee, with low sugar and fat content, gluten-free, using Barista Coconut, and let yourself be enchanted by the magic of coconut.

• Origin: Spain
• Organic product
• Suitable for vegetarians: vegan
• Gluten-free

Nutritional Information per 100g

• Energy: 138 kj / 33 kcal
• Fat: 1.7g
• -of which saturated: 1.6g
• Carbohydrates: 3.4g
• -of which sugars: 2.0g
• Fiber: 0.0g
• Protein: 0.9g
• Salt: 0.12g

Ingredients: Water, coconut* (7%), cane sugar*, pea protein*, tapioca starch*, natural coconut flavor*, sea salt. *= Organic product.

Note: Keep refrigerated after opening and consume within 5 days.

Froth the oat drink at a maximum temperature of 60°C.