The French jams from St. Dalfour are produced with a focus on quality and perfect taste. They strictly follow a secret traditional recipe, where the fruits are cooked at the right moment of ripeness and at low temperatures. Concentrated grape juice is added for a pure, healthy sweetness that comes entirely from the natural sugars of the fruits. St. Dalfour jams contain no sugar or other sweeteners.

The product is packaged in characteristic glass jars, under vacuum conditions, ensuring purity and freshness. Free from dyes and preservatives, these jams are made with care, using 100% fruits and natural ingredients.

Handcrafted processing and gentle, slow production in small batches ensure their vibrant and natural fruity flavor. St. Dalfour stands out for the quality of its products, winning the preference of consumers in many countries.

• Handmade jam with pieces of ripe fruit.
• Sweetened only with fruit juices, with no added sugar.
• Perfect for spreading on warm bread or pairing with brie or goat cheese.
• Produced in the heart of the French countryside with natural ingredients.