The First Austria burner is ceramic with a smooth glass surface, which turns red when heated. It heats up very quickly and evenly thanks to the heating elements located beneath its surface. Additionally, it is easy to clean, as all you need to do is soap it with a wet sponge after it has cooled down. Then rinse it until all food residues are gone.

Due to the design of the burner, residual heat remains after deactivation, keeping your food warm for a long time.