The Black Raisin Simeonidis is a type of dried fruit that is produced by drying grapes. These are black raisins that usually have a sweeter taste compared to white ones.

The raisin is known for its high content of phytochemicals, antioxidants, and phytonutrients that have health benefits.

They are often used in sweets, bread, cereals, or as a snack.

The quantity of 200 grams refers to the weight of the product and can provide enough raisins for individual consumption or for use in cooking recipes.