Flour corn from the company Farabella, It is derived from the milling of the whole corn kernel, has a yellow-cream color with subtle corn aromas and a characteristic taste. It is rich in vitamin A, iron, and calcium, has a low protein content, and does not contain gluten, which is why its doughs have no elasticity, resulting in heavy products that do not rise. It can be used for the creation of sweet and savory preparations. It is suitable for people who have gluten intolerance.

• Weight: 1000gr