Flour buckwheat from the company Farabella, It is obtained from the grinding of buckwheat seeds, has an off-white color, and an earthy taste. It is heavy and difficult to ferment, while due to the absence of gluten, it does not rise. It is rich in proteins, complex carbohydrates, and dietary fiber. It can be used either plain or mixed with other flours. It is suitable for the creation of sweet and savory dishes. It comes from grinding the whole grain, including the bran and germ. It has a more intense and full flavor and is a source of dietary fiber with rich content of vitamins B1, B3, and minerals. It is suitable for people who have gluten intolerance.