- Three types of hyaluronic acid, biotechnological origin:
Type 1: The new generation hyaluronic acid - a specially processed product for more effective skin absorption - reduces wrinkles in the nasolabial fold and protects the skin from atmospheric pollutants and photopollution
Type 2: The very low molecular weight hyaluronic acid has anti-wrinkle action, improves elasticity, and smooths the skin texture
Type 3: The high molecular weight hyaluronic acid offers immediate and effective hydration
- The red grape procyanidins protect against irritations
- The milk thistle silymarin, carnosine, and tocopherols protect the collagen and elastin fibers of the skin from oxidative stress and glycation and help improve skin firmness