Rice caroline from the company Agrino, to complete your lunch or dinner table. It is white and medium-grain rice. It releases a lot of starch during cooking, but without melting, thus giving a juicy dish. When you want to stuff vegetables in recipes like cabbage rolls, stuffed vegetables, dolmades, zucchini avgolemono, it is the rice that will make you proud, as long as you handle it correctly.
To prevent it from becoming mushy, rinse it well in a colander under running water to remove all its surface glue (starch). Then squeeze a lemon over the washed rice and mix it to spread everywhere. This way the rice will remain fluffy. It absorbs fats and is ideal for pilaf that will not be drained like cabbage rice, lentil rice, spinach rice, wedding pilaf, or meatballs. It is not recommended for risotto, because its grain is not very resistant to stirring and breaks quickly. It should be served immediately after cooking to prevent it from becoming mushy.