Black Elderberry: Black Elderberry, also known as Sambucus Nigra, is a plant with the property of boosting the immune system. Thus, it protects the body preventively from colds or flu, and in case of illness, it reduces the symptoms and the duration of the illness. Rich in flavonoids (mainly anthocyanins), it is one of the most powerful natural antioxidants available.
Zinc: One of the most common uses of zinc is to boost the immune system and address the symptoms of the common cold. Taking zinc can reduce the severity of symptoms (runny nose, cough, and sore throat) and even the duration of the cold. There is evidence that adequate zinc intake can reduce the chances of catching a cold or virus, especially in vulnerable groups such as young children.
Vitamin C: Vitamin C, also known as ascorbic acid, is a water-soluble vitamin. It is a powerful supporter of healthy immune function. It supports the production and activity of antibodies, improves the activity of natural killer cells, and promotes the formation of prostaglandins.
Vitamin D3: In recent years, numerous scientific studies have highlighted the significant role of vitamin D in overall health. It has been recorded to shield the immune system from viral and microbial infections, while also protecting against autoimmune diseases.
Vitamin E: The benefits of vitamin E mainly stem from its antioxidant properties. Its greatest advantage is its ability to offer a protective shield to cell membranes, thus further strengthening the immune system, especially in the elderly.
Althaea Officinalis (Marshmallow): Marshmallow is an herb known since ancient Greek times for its therapeutic properties. It has emollient and antitussive properties, combating bronchitis and angina.