The pan from the company Edenberg is made of stainless steel, a material that makes it particularly resistant to high temperatures. Stainless steel pans heat up very quickly and can retain the temperature for a longer time compared to aluminum pans. We recommend choosing this pan if you want to cook 2-3 servings of food. It would be preferable to use the utensil on medium burners for greater heat control during cooking. To maintain the non-stick coating in good condition, we advise you to let the utensil cool before cleaning it and avoid using a cleaning wire. Opt for a soft, synthetic sponge