The sauté pan from Edenberg can be used as a deep frying pan or a pot thanks to its high walls. This allows you to cook on the stovetop dishes that you previously only made in the oven.
It is made of aluminum, a material that makes it lightweight, highly resistant to rust, and very quick to heat up.
We recommend choosing this sauté pan if you want to cook 4-6 servings of food. Due to its large size, it is not suitable for use on small burners, as it is difficult to evenly distribute heat across the entire pan.
To maintain the non-stick coating in good condition, we advise letting the pan cool before cleaning it and avoiding the use of scouring pads. Opt for a soft, synthetic sponge.