Vitamin K2 from chickpeas through a special fermentation process, ensuring the absence of allergens. It may contribute to:
- normal blood clotting
- the maintenance of normal bones
According to official health claims by the European Food Safety Authority (EFSA), Vitamin D contributes to:
- normal absorption and utilization of calcium and phosphorus
- the maintenance of normal calcium levels in the blood
- the maintenance of normal bones and teeth
- the maintenance of normal muscle function
- the normal function of the immune system
- the normal function of the immune system and normal bone development in children
- the reduction of the risk of falling associated with postural instability and muscle weakness