Penne from Lithomylos, to make a quick meal or a gourmet dish!
They have a small cylindrical shape and are among the 10 most popular types of pasta in the world in terms of consumption volume. Born in Sicily and perfected throughout Italy, penne can be combined with many foods, vegetables, meats and fish or with various sauces based on tomato or cream.

Packaging 500 grams.

Cooking Instructions:
The water should be boiling vigorously before adding the pasta. Just before it boils, add salt, preferably coarse. In 5 liters of water, use 1 tablespoon. Boil the pasta on high heat, with the pot uncovered, stirring occasionally to prevent sticking. Depending on the size, shape, and thickness of the pasta, different types have different cooking times. The same applies to two identical types of pasta from different brands. To prevent them from becoming mushy, follow the cooking time indicated on the packaging.