Madame Ginger and Anna Chalikias, through the pages of GREEN COOKBOOK, share over 120 delicious savory and sweet recipes that cater to everyone, even the most inexperienced.

Legumes and vegetable dishes from Greek cuisine with a modern twist, hearty salads, mouth-watering pasta and curry, nutritious breakfasts and easy breads, homemade plant-based cheeses, and healthy meat substitutes made from legumes and vegetables are cooked with new ingredients and contemporary techniques. The book's desserts, all easy and delicious, bring warmth back to the kitchen and sweeten our Sundays without guilt.

Additionally, the book contains useful guides with realistic tips for a more sustainable lifestyle: how to save natural resources, energy, water, and food, how to organize our shopping to reduce food waste and our trash, and how to eat to contribute to environmental protection.