This hardy variety, with a chunky, crunchy root and bright green foliage, is recommended for fall and winter crops.

• Sowing Tips:
• Sowing: Sow in March-April in pots under cover or directly in the ground in May, in rows spaced 25 centimeters apart, in a sunny location.
• Thinning: Once the plants have 4-5 leaves, remove the weaker ones, leaving one plant every 15 centimeters.