Ingredients:

• Meat and animal derivatives (88% in fillets of which 40.6% turkey*),
• Minerals,
• Oils and fats (0.5% linseed oil),
• Derivatives of vegetable origin (0.4% inulin),
• Sea buckthorn (0.05%).

*Fillets typically 34.5% of the product.

Analytical constituents:

• Moisture 81%,
• Crude protein 10%,
• Crude fat 3.5%,
• Crude ash 2.5%,
• Crude fiber 0.4%.

Additives:

• Vitamin D3 160 IU per 1 kg,
• Vitamin E 100 mg,
• Zinc (as zinc sulfate monohydrate) 10 mg,
• Manganese (as manganese (II) oxide) 2 mg,
• Copper (as copper (II) sulfate pentahydrate) 1.2 mg,
• Iodine (as calcium iodate anhydrous) 0.2 mg,
• Taurine 520 mg,
• Biotin 100 μg.

IU = international unit.