Fillet steamed rich in duck with cranberry. GRAIN FREE RECIPE

Ingredients:

• Meat and meat by-products (88% in fillets of which 40.6% duck)
• Minerals
• Derivatives of plant origin (0.4% inulin)
• Fruits (0.1% dried cranberries, equivalent to 1% cranberry)

Analytical constituents:

• Moisture 81%
• Crude protein 10%
• Crude fat 3.5%
• Crude ash 2.5%
• Crude fibers 0.4%

Additives: Nutritional additives per 1 kg:

• Vitamin D3 160 IU
• Vitamin E 100 mg
• Zinc (as zinc sulfate monohydrate) 10 mg
• Manganese (as Manganese (II) oxide) 2 mg
• Copper (as copper (II) sulfate pentahydrate) 1.2 mg
• Iodine (as anhydrous calcium iodate) 0.2 mg
• Taurine 520 mg
• Biotin 100 μg