German-style multigrain bread is a source of protein and dietary fiber, while being low in saturated fats.

Flaxseed, sunflower seeds, barley flakes, and oats are kneaded with wheat flour, rye, and fresh sourdough to create German-style multigrain bread.

A sliced bread with a distinctive, unique full-bodied taste and texture.

Enjoy it in sweet and savory combinations easily and quickly, and you'll have a filling and nutritious meal!