Delicate recipe with selected juicy turkey meat in salmon oil.

Excellent compositions in convenient individual servings.

Juicy meat enhanced with refined ingredients. Lightly cooked in individual portions.

Salmon oil provides polyunsaturated fatty acids.

Composition:

• Turkey meat, liver, heart, stomach (70%)
• Meat broth (28.8%)
• Dried eggshells (0.5%)
• Minerals (0.5%)
• Salmon oil (0.2%)

Analytical constituents:

• Protein 11.5%
• Crude fat 6.5%
• Crude ash 2.1%
• Crude fiber 0.3%
• Moisture 78.5%
• Calcium 0.3%
• Phosphorus 0.25%

Additives per kg:

• Nutritional additives:
• Vitamin D3 200 IU
• Vitamin E 50 mg
• Taurine 1,000 mg
• Manganese (as manganese(II) sulfate) 2 mg
• Zinc (as zinc sulfate monohydrate) 20 mg
• Iodine (as calcium iodate anhydrous) 0.2 mg