One of the essential spices in every kitchen. Due to its exceptional aroma and red color, it makes a wonderful seasoning! It pairs well with:

• meats
• rice
• vegetables
• salads
• marinades
• garnishing

Paprika adds flavor and color to your dishes. Besides all of the above, it is rich in vitamins C, E, A, carotenoids, and iron. The ASTA index is the certified method that measures the extractable color in the pepper pods and their oleoresins. In practice, the ASTA index shows us how red and vibrant the paprika is. The higher the index, the redder and higher quality the paprika you purchase.