Agave nectar or syrup comes from the cactus-like plant from which we also get tequila. Use it in beverages, baked goods, desserts, cocktails, and wherever else you can think of!Agave nectar is sweeter than honey but thanks to its low glycemic index, it does not cause sudden fluctuations in blood sugar levels.

The positive aspect is that with a minimal amount of nectar you get the sweetness you want. In the case of sugar, you would need 3 times the amount.