Typical taste. For a better taste that can be eaten plain in small quantities, there are also roasted nuts, but they will likely have lost some vitamins compared to this one here.

Much worse taste compared to Marigold. It doesn't entice me to try it because of this taste. It also has quite a few hard pieces.

Quite good for what it offers. Its taste reminds me of something like bread yeast, sourdough, maybe a little beer. I probably won't use it as a cheese substitute, but I have definitely found its usefulness in food and it is great.