Dandelion is a perennial herbaceous plant that belongs to the Asteraceae family, with many uses and beneficial properties. It requires moisture for its growth, which is why it is abundant in the Greek mountains.

Usage:

• Add 1-2 teaspoons to a cup of boiling water and let it steep for 10 minutes.
• Strain and drink.

Ingredients: dandelion herb*

Organic product 30g