Corn starch*, rice flour*, gluten-free oat flour, extra virgin olive oil (12.6%), baking powder*, psyllium*, gluten-free dry yeast*, dried rosemary* (0.9%), sea salt, coconut sugar*. * From organic farming.
Average Nutritional Value/100g: energy 1736kJ/415kcal, fat 13.57g - of which saturated 1.69g, carbohydrates 67.12g - of which sugars 0.43g, dietary fiber 2g, proteins 7.02g, salt 0.37g.