The curry blend was brought to Europe from India. Curry flavors and adds taste to dishes with meats, rice, poultry, sauces, soups, and vegetables.

Contains:

• Coriander
• Turmeric
• Mustard
• Bay leaf
• Clove
• Garlic
• Onion
• Red pepper
• Curry leaves
• Mango
• Salt

DOSAGE: The amount depends on each recipe. Usually, 2 tablespoons of the "Indian Curry" spice blend are needed for one kilogram of meat or vegetables.