Vanilla powder from the company Anatoli, to give a unique taste and aroma to every recipe.

It can be found everywhere, from classic creams such as crème brûlée, patisserie, to mille-feuille and Saint-Honoré, cookies, and cakes. Wherever it is used, it elevates the dessert, providing a deep and complex aroma.

It is particularly suited for creamy preparations, mousses, ice creams, and parfaits, and generally where there are many eggs, as it covers their strong odor.

It can also be used in cooking, not in everyday dishes but in gourmet delicacies for special occasions. In olive oil flavored with vanilla, we can marinate beef fillet or season mashed or boiled potatoes.

Available in a package of 1.5g.