The Organic Pasta "HLIOS" is of excellent quality and rich in flavor made from 100% durum wheat semolina certified organic farming.

The selection of raw materials is done under strict criteria according to the principles and rules of the Community Institutional framework.

The production of the pasta takes place in its state-of-the-art and certified facilities in Metamorfosi, Attica.

The company's certification for the production of organic pasta has been granted by the organic products certification organization DIO.