The cast iron Dutch oven from Windmill is a multifunctional cookware that can be used for cooking, slow-cooking, simmering, and baking cakes or brownies. It is ideal for frying traditional dishes such as "oliebollen" and loukoumades.

The Dutch oven acts like an oven and can be heated with wood, charcoal, or briquettes, or used in an electric oven. It is made entirely of cast iron, which is a good heat conductor and retains heat effectively.

The Dutch oven can be placed directly in the fire or on a grill. It features an ergonomic handle that remains cool during use and a lid with a rim and three legs that make it stand out. The lid can be used upside down as a cast iron plate, and its legs allow you to place another pot on top of it.

• Material: Cast Iron (pre-seasoned)
• Suitable for: gas stoves, induction cooktops, ovens, fire, bbqs
• Diameter: 31.5cm
• Width with handles: 36cm
• Height: 23.5cm
• Weight: 10.55kg