The classic mountain tea that used to be a staple in every home and was the first infusion made for colds is gradually finding its scientifically-backed place among beneficial beverages for the body.

It has a beneficial effect on:

• Colds
• Inflammations of the upper respiratory tract
• Combating indigestion and gastrointestinal disorders

It is also considered an antispasmodic, analgesic, healing, antioxidant, and anxiolytic. It contains a plethora of components such as flavonoids, diterpenes, phenylpropanoids, iridoids, and monoterpenes. In recent years, mountain tea has come under scientific scrutiny to verify its positive effects on the body.