Packaging 10ml (or 50ml) containing 100% edible Ceylon Cinnamon Leaf Essential Oil Organic.

The essential oil derived from the leaves of the evergreen tree Cinnamomum zeylanicum, commonly known as Cinnamon, has a warm, spicy aroma that stimulates the senses and has significant health benefits.

The main producing countries of Cinnamon are Ceylon, Sri Lanka, Vietnam, Madagascar, and India. The Organic Ceylon Cinnamon Essential Oil is obtained from the leaves of the tree through steam distillation. It is a slightly yellow liquid with a warm, dry, sweet, and spicy scent.

Cinnamon has been a valuable commodity since ancient times and is one of the most recognizable scents in the world. The therapeutic properties of cinnamon have been documented in ancient Egyptian medical texts containing treatments for various ailments such as respiratory infections, digestive issues, and diabetes.

The substance cinnamaldehyde is the main component of the oil and has been studied for its effects on platelets, providing significant anti-inflammatory properties. Ceylon Cinnamon Essential Oil appears to help balance blood sugar levels and treat heart conditions.

Its main properties include:

• Antifungal, antibacterial, and antimicrobial properties.
• Antioxidant action, which delays the aging process in tissues.
• Combines well with eucalyptus, lavender, clove, vanilla, grapefruit, lemon balm, rosemary, thyme, sage, oregano, and ginger.

Usage rate up to 2% in skincare products up to 0.5%. Not used directly on the skin.

INCI-name: CINNAMOMUM ZEYLANICUM FOLIA OIL

Origin: Ceylon