Plastic mold to create your own chocolate eggs easily but with impressive results.

Add a thin layer of melted chocolate to the mold, turn it upside down and place it in the refrigerator for 5 minutes. You can repeat the process until the desired thickness is achieved.

Once it solidifies, the chocolate egg will easily come out of the mold. To stick the two halves together, melt the edges and join them. Dimensions: 14x10x0.5cm