The scissors from Tramontina are capable of cutting and slicing through skin, meat, and even bones in all types of poultry.

They feature curved blades, making it easy to cut the curved parts of poultry, such as thighs.

They are made of stainless steel, a highly durable material that does not corrode.

It is a combination of carbon and iron as a base, with chrome added to repel stains and give the blades a shiny finish.