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The rice sticks to the bottom of the pot. I have to constantly be on top of it to stir and check that it doesn't stick. Money wasted in my opinion.
The rice becomes crispy on the bottom... I don't know if it's because I always make only one portion. Anyway, as a device it is very stylish and functional!
The reason for the 3 out of 5 stars is because no matter what you do, no matter how much water or oil you put, it will always burn the rice at the bottom in the center where it gets hotter. I have tried more water and oil, but usually the rice will burn in the center of the pot since it gets hotter there.
I'm not saying anything, just look at the photos
Use:
I have already used it 4-5 times and every time the result is the same. The rice comes out delicious and does not stick to the pot. I use the recommended ratio, one part rice to two parts water, to cook it slightly al-dente. Increase or decrease the amount of water to adjust the result accordingly.
Cleaning:
After cooking, the pot is easily cleaned as long as you let it soak for a bit. The rice does not burn, no residues stick to the bottom, it requires attention and the use of the soft yellow part of the sponge, I assume the green part will scratch the non-stick coating.
Conclusion (my own):
At 1.8 l, it is perfect for a family and its purchase is highly recommended
I have used it only once but it seems to be a very high quality product. Works perfectly. The rice doesn't stick to the bottom. Here's how i prepared my 1 cup of short-grain rice. After washing the rice, i put it inside a bowl, added water (till the water level surpassed the rice) and a teaspoon of salt and left it there for 30 minutes. then emptied the water, put the rice inside the rice cooker bowl and added one tablespoon of cooking oil and twice the amount of recommended water (2 cups). Try it for yourself it will look and taste great.
Excellent! I have been searching for a rice cooker for a while and it was the perfect choice to get this one here.
It makes the rice just right, I have already cooked rice about 10 times without any problems as mentioned in some other brands.
Very easy to use.
Almost after 1.5 years, I can say that I would never buy it again,
* Yes, it works for vegetables, meat, chicken, and fish.
* It doesn't work for rice, whether it's for small or large quantities.
* Yes, it will do the job, but..........It burns at the bottom, you lose a significant amount of rice, and if you make the mistake of leaving it to keep it at a temperature for later... Goodbye!!!
P.S. From the first days, it was burning at the bottom.
It is not suitable for small quantities of rice, at least. Up to 200 grams, that is, no matter how many times I have made it, it sticks a little and burns in some areas underneath, especially if you leave it and don't take it out immediately once the rice is done.
It is my fourth rice cooker... the last one was purchased from a "Chinese" brand and lasted almost 2 years of intensive use. The first two were SRK 700 A1 and there were two because the first one lasted less than 6 months and was immediately replaced in agreement with the service without any problem... this one has the same design philosophy (body, lid, pot) as the SRK 700 A1 but in a much better version, it has an on-off switch that is missing in most cheap models of this category, the power supply cable is "built-in" unlike the others I had that used the same power cable as computers (and often overheated!! I didn't notice anything like that here)... the overall build quality is above average to very good... the biggest disadvantage that all rice cookers of this design (with a removable glass lid) have is that if the rice or whatever you are cooking foams, it splatters around the lid and the steam vent to the point where you want to put a piece of paper towel in the hole to prevent your kitchen from becoming a mess... apart from that, excellent cooking, the non-stick pot requires attention (ONLY USE A PLASTIC OR WOODEN SPATULA!!!!!!!!) and I hope it lasts at least 2 years :)
Another piece of advice, if you are cooking a small amount of rice, make sure it is at least 1 cup and in that 1 cup, calculate a little extra water which you should always test based on the specific rice because they all have different characteristics depending on the harvest, variety, etc...
I highly recommend it to every rice lover
Awesome..rice cooker and more! Basically, you can cook whatever you cook in a pot, besides rice I have cooked pasta, oatmeal, etc. It also has a steaming tray in which you can steam whatever you want. For example, while the rice is cooking, I steam broccoli at the same time. It comes with a manual inside with the cooking time for each food if you don't already know. Excellent build quality and relatively energy efficient. I would recommend it!
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Attention, it is not suitable for one serving; you need to make two or more
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Cooks like a pot, but faster and with less energy consumption. It's just worth it.
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All the money. Excellent, highly recommended.
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Good and user-friendly construction, the rice becomes much tastier with this cooking method.
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