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Prices are calculated for:Luxembourg, Other Payment Options
Gelatin belongs to the gelling agents. We can use it in cooking as well as in pastry making to thicken liquid mixtures such as creams & sauces, while, depending on the amount we use, it can also give us more stable mixtures, such as fruit jelly.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Excellent quality gelatin. Thin, dissolves easily. Natural collagen. After 1 year of daily use, hair loss has stopped, my hair is at its best, and my nails are rock solid. And of course, everyone tells me, "What have you done to your face that you glow like this?"