chickpeas* (47%), rice culture* (34%), sea salt, water. *From organic farming
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Organic Japanese fermented, unpasteurized chickpea Miso paste with rice culture, made based on a traditional delicious recipe without soy in Nagano by experienced specialized producers.
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Stock 5 pieces
Prices are calculated for:Luxembourg, Other Payment Options
chickpeas* (47%), rice culture* (34%), sea salt, water. *From organic farming
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