These Oak Smoking Pellets by Cook In Wood® are made from natural woods and are ideal for giving your grilled foods a medium intensity smoky aroma and flavor.

This particular aroma is recommended for smoking all types of meat: beef, pork, lamb, and chicken. You can also mix them with apple, cherry, and hickory pellets.

Use these smoking pellets either directly on your lit charcoal or inside the smoking box if you are using a gas grill.

Key Features

• Recyclable Paper Packaging
• The packaging is resealable
• No soaking required
• Quantity: 0.7 kg