Traditional copper coffee pot in nickel color, hammered with a brass handle.

Capacity: 340ml. Ideal for preparing Greek coffee in a traditional way.

All copper pots heat evenly and gradually, as copper is the best conductor of heat. Thus, Greek coffee made in a copper pot reveals the correct taste of the coffee.

It can be used on embers, gas stoves, and electric stoves.

• Before using copper items for the first time, you should wash them with dishwashing liquid and water.
• Then you should dry them thoroughly with a soft cloth.
• To restore the original shine to copper items, use the traditional solution: wet a soft cloth with vinegar and salt or lemon and rub the copper utensil.
• Alternatively, you can purchase a special solution for copper items.