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- 9,50 €
Description
Produced exclusively from grinding hard wheat.
It has a high protein content and the gluten it forms is very strong.
It has a pale yellow color, mainly due to carotenoids, although it is sometimes subjected to bleaching.
It gives very elastic and less extensible doughs, that is, doughs that can rise a lot but do not stretch easily.
It is widely used in bread production.
Manufacturer
Specifications
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 5000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
Reviews
Nice hard flour for bread. In the two packages, one had these small bugs that "catch" the flour. It was sifted, removed, and used.
Translated from Greek ·Did you find this review helpful?I use it for rustic bread with sourdough. It is of good quality and tasty.
Translated from Greek ·Did you find this review helpful?