Flour oat from the company Giotis, is used in recipes where the mixture needs to expand during baking to become light and fluffy. In this type of flour, salt, baking powder, and other leavening agents are already present. It is produced from ground oat seeds. It has high nutritional value due to its high content of soluble fibers and beta-glucans, which help maintain cholesterol levels in the blood at low levels. It can be used in both cooking and pastry. It is suitable for making pastry recipes, such as cakes, cookies, biscuits, and other sweets.

• Weight: 500gr