I don't know if it's the large size of the wood, but it didn't burn easily and the smoke it produced was minimal. I will try the finer cuts next time

It gives a unique flavor that strongly resembles bacon. It goes very well with both pork and beef that I tried.

Very aromatic wood and exactly what the description promises. I have already used it 3 times and I am very satisfied, especially with the performance in relation to the quantity.

They did their job just fine. They gave a nice smoky flavor to the meat. I used them on pork ribs and had the desired result.

They gave a very nice aroma to the grilled meats (I made pork ham), quite strong, adding an extra deliciousness to the dish.