A super tasty oatmeal cake, perfect for during the race. Its texture is soft and easily swallowed, even when the pulse is over 140 beats per minute.

Flavor: Aegina Pistachio

This is a wonderful oatmeal cake that will have you licking your fingers long after eating it. Incredibly tasty and appetizing with a wide variety of natural flavors. It contains no artificial colors or sweeteners. The carbohydrate combination is evenly distributed between simple sugars and complex carbohydrates, ensuring a constant influx of glycogen to your muscles. Its texture is soft and particularly suitable for cyclists, football players, athletes, and tennis players.

Oats are rich in magnesium and potassium, ensuring you don't get muscle cramps. The specially added flaxseed oil and seeds give the cake a soft and irresistible taste and make it rich in omega 3-6-9 and dietary fiber.

INGREDIENTS:

• Oatmeal
• Glucose syrup
• Sugar
• Wheat germ (gluten)
• Shea butter
• Flaxseeds
• Maltitol syrup
• Coconut oil
• Linseed oil
• Flavor

INSTRUCTIONS FOR USE: Take a bar 45-60 minutes before your workout, or during it, for more energy and endurance. When eaten after the workout, it supports faster muscle recovery. You can eat it any time of the day as a substitute for a snack between meals.