Packaging of 10ml or 50ml containing 100% edible Cinnamon Leaf Essential Oil from Ceylon Organic. The essential oil is derived from the leaves of the evergreen tree Cinnamomum zeylanicum and has a warm, spicy aroma that stimulates the senses. The main production countries for Cinnamon include Ceylon, Sri Lanka, Vietnam, Madagascar, and India.

The Organic Cinnamon essential oil is obtained from the leaves of the tree through steam distillation. It is characterized by a warm, dry, sweet, and spicy scent, while being milder than the oil produced from the tree bark. The therapeutic properties of cinnamon have been recorded in ancient Egyptian medical texts, and modern scientific research has confirmed the efficacy of this plant.

Cinnamaldehyde is the main component of the oil, which helps prevent clot formation and possesses anti-inflammatory properties. The essential oil helps balance blood sugar levels and has strong antifungal, antibacterial, and antimicrobial properties. Additionally, it has antioxidant action and delays the aging process in tissues.

It blends very well with:

• Eucalyptus
• Lavender
• Clove
• Vanilla
• Grapefruit
• Lemon Balm
• Rosemary
• Thyme
• Sage
• Oregano
• Ginger

Origin: Ceylon. Important Note: The information provided is for informational purposes only. The product is not intended for the prevention, treatment, or cure of any disease. Its use should be under the guidance of a specialist.