- High-quality stainless steel.
- Professional Fibrox handle.
- Excellent quality-price ratio.
- Wide range of professional knives for every use.
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Stock 12 pieces
Prices are calculated for:Luxembourg, Other Payment Options
The Victorinox meat knife with a blade length of 25cm, is ideal for carving your meat, it cuts it easily and quickly into slices and quickly cuts through poultry joints. It has a long and narrow blade.
It is made of stainless steel, a popular material for knives, it is particularly durable and does not corrode. It is a combination of carbon and iron as a base and chromium is added to repel stains and give the blade a shiny finish.
The blade of the knife is made of martensitic stainless steel. The key to optimal functionality and durability of the blade is the use of the right steel alloy. The steel must provide the perfect combination of sharpness and protection against corrosion.
The blade is extremely durable and sharp, offering high professional performance, without being too hard, making sharpening easier and necessary at longer intervals.
The handle of the Fibrox Dual Grip series is made of two components that make it extremely non-slip and is ergonomically designed to provide maximum support to the hand and wrist.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
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Top quality
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Very good for meat cuts... I recommend it
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Very good knife, a bit expensive but worth the money
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Excellent build quality and very non-slip handle.
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