From the first use, cleaning it was a nightmare and it rusted. All of this is described in the cast iron

A good cast iron skillet that if you take care of it properly there is no problem at all. Now about the weight what can I say it is heavy!!!! it's cast iron that says it all after all you know that from the beginning.

Really, after the seasoning suggested by the manufacturer, the cookware became non-stick, and it doesn't smoke, as I read in other reviews. I think it performs better on the fire than on the induction cooktop. Either way, it was worth the money I spent

If you are generally in a hurry, you don't have time, you want to eat quickly and throw the pan in the dishwasher, DO NOT continue below, search and find an aluminum non-stick pan.
If you are a gourmet and have time to cook properly (with seasoning, etc.) and time to clean it afterwards as it should be and time to let it cool down and time to oil it and twice a year to do the proper seasoning in the oven... then you are in the right place.
On induction hobs, any meat I have cooked is juicy and tasty, as if it were cooked on charcoal without the charcoal smell!
Yes, it is heavy... because it is made of CAST IRON!!
Yes, it requires effort in cleaning and preparation but as we said, it is for gourmets.