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Ρίζα Μ', Pontic Cuisine – Tradition and Evolution
- Author: Σόφη Ουργαντζίδου
- Publisher: Armos
- Μορφή: Soft Cover
- Έτος έκδοσης: 2021
- Αριθμός σελίδων: 200
- Κωδικός ISBN-13: 9789606154355
- Διαστάσεις: 17×24
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Description
The pages of this book are intended to take us on a journey to the roots of Pontian cuisine. At the same time, through new techniques and preparations, they are transformed into new recipes, always keeping the base of traditional products. I wholeheartedly wish that you will love it and incorporate Pontian cuisine into your daily table.
Specifications
- Type
- Cooking - Recipes
- Language
- Greek
- Subtitle
- Pontic Cuisine – Tradition and Evolution
- Format
- Soft Cover
- Number of Pages
- 200
- Release Date
- 12/2021
- Publication Date
- 2021
- Dimensions
- 17x24 cm
Important information
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Reviews
The book is good. Normally it's a 4.5 star book but I'm giving it 5 because with 4 stars I would be unfair to the author. In my personal opinion, it's a very good recipe book with a brief description for each dish, the only negative is that it's not for beginners. You need to have experience in the kitchen because the recipe execution is not so detailed. The photos are wonderful, the modern recipes look very nice. Overall, it's a very good book that evokes memories
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?It is an excellent recipe book and more! It has incredible writing and images that I have never seen in other cookbooks. It includes traditional and new recipes, covering all households. Honestly wonderful!!
Translated from Greek ·- Paper quality
- Illustrations
- Can it keep someone creatively occupied for a considerable amount of time?
- Value for money
- I would recommend it for purchase
Did you find this review helpful?