The analog thermometer cooking of the company Viosarp is suitable for use when cooking is nearing completion. It helps you ensure and control the cooking temperature continuously, so that you have the desired result at the right time. It is suitable for roasts, meat, fish, and barbecues, as well as for pastry, cakes, tsoureki, vasilopita, and anything that requires measuring the internal temperature. It is also suitable for liquid elements, such as milk, oil, and others.
The needle it has helps you easily and quickly measure the temperature of liquids and solid cooking and pastry materials during your preparations. Simply insert the needle into the most central point for more accurate indication.

• Minimum Temperature: 50°C
• Maximum Temperature: 550°C