Black Cumin Oil is called the "oil of the Pharaohs." Dioscorides used it for headaches, nasal congestion, toothache, and intestinal parasites. Hippocrates considered it valuable for liver and digestive disorders.

Black cumin oil is a dark yellow oil with a characteristic aroma and spicy taste. It is produced from the seed of the Nigella sativa plant after mild cold pressing.

It is so beneficial because it contains over a hundred components such as aromatic oils, trace elements, vitamins, and enzymes. According to medical studies, Black Cumin, due to its main active ingredient, thymoquinone, has anti-cancer, anti-diabetic, and anti-inflammatory properties, ranking it among the top foods in modern human nutrition.

Use it raw in dressings and cooking.