Black garlic comes from the "fermentation" of white garlic, acquiring its black color. It has a sweet and pleasantly smoky flavor, with the strong smell and pungent taste having disappeared during the blackening process.

The L-Allycysteine it contains offers powerful antioxidant properties, almost 4.5 times more than regular garlic, demonstrating its effectiveness against hypertension and other conditions.

It is an organic product, vegan, gluten-free, and with no added sugar, suitable for everyone except those with low blood pressure or other specific conditions.

Origin: Spain

• Energy: 1522Kj / 358kcal
• Fats: 0.25g (of which saturated: 0.11g)
• Carbohydrates: 71.4g (of which sugars: 23.0g)
• Protein: 17.6g
• Salt: 0.04g

Ingredients: 100% natural black garlic*

*: Organic product.