• New functional synergistic supplement of micronutrients derived from the combination of two innovative technologies.
• The hydroenzymatic extraction aimed at creating a product with the highest possible bioavailability, containing the entire phytocomplex (active and complementary ingredients) present in the plant. This fact provides the advantage of the synergistic effects of the above ingredients. 
• The hydroenzymatic extraction does not use solvents, it is a unique and patented method.
• Liposomal carriers which are used for the controlled release of different types of active molecules, offering better systemic and cellular absorption.
• The hydroenzymatic extract of Avocado has antioxidant, supportive, and reconstructive action. It is the food with the highest glutathione content.
• Glutathione contributes to the regulation of natural defense and inflammation mechanisms and supports natural detoxification. It helps in boosting energy and restoring the body.
• N-acetylcysteine contributes to the homeostasis of glutathione.

Water, NAC (N-Acetylcysteine), vegetable glycerin, GSH (reduced L-Glutathione), sorbitol (humectant), Soy Lecithin (emulsifier), citric acid (acidulant), EIE Avocado (Persea americana – fruit), xanthan gum (thickener), potassium sorbate (preservative), orange (natural flavor).