Hilopites from Paradosiaka Zymarika Ano Poroion, to make a quick meal or a gourmet dish!
It is said to have been born in the Emilia Romagna region of Italy. This small, flat pasta often comes in a square or triangular shape and is usually used in broth soups. This is a product made from whole grain.

Packaging 400 grams.

Cooking Instructions:
The water should be boiling vigorously before adding the pasta. Just before it boils, add salt, preferably coarse. In 5 liters of water, use 1 tablespoon. Boil the pasta on high heat, with the pot uncovered, stirring occasionally to prevent sticking. Depending on the size, shape, and thickness of the pasta, different types have different cooking times. The same applies to two identical types of pasta from different brands. To prevent them from becoming mushy, follow the cooking time indicated on the packaging.